Cajun Spice

The Cajun Spice Rum is one of our most popular rums. Unlike many spiced rums, rather than creating a syrup and blending it into our rum, we take the popular baking spices: cinnamon, nutmeg, allspice, cloves, ginger, vanilla, chicory and cayenne and create, essentially, a tea bag and steep our rum in the seasonings for 4-6 weeks. Producing a flavorful, but delicate bodied rum. This rum is really great in not only holiday cocktails, but in tiki-inspired cocktails. It’s also really great over ice or mixed with our Gingeroo (we call that our Partly Cloudy, a play on the Dark N Stormy).


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