In 1995, when we got our distiller's license, no one else in the Continental US was making rum. Today we produce the highest rated rum in America.
Our quality starts at home using only locally-sourced Louisiana sugar cane. We then age in charred American White Oak casks that formerly produced fine bourbons, whiskies and Sherries.
Our Master Distiller selects from seven different vintages, some of these early creations pre-date Katrina, and crafts spirits that celebrate over 20 years of joyful distilling.
King Creole 20th Anniversary Edition
|This signed and numbered limited edition blend is perfect for sipping, or on ice. Its color, fine brushed leather with a golden luster, promises a sublime experience. Built upon our classic 10 Year, think single malt scotch as you get hints of vanilla, burnt orange and spice. Its finish is dry, with a whisper of caramel. Only a company that has produced superior rum for two decades can present such an immediate classic.|
Gingeroo is a premium, handcrafted, ready-to-drink cocktail, made in New Orleans with award-winning Old New Orleans Crystal Rum. We blend our rum with spicy ginger and pure Louisiana sugar cane to create this bubbly and refreshing cocktail.